The roasted hazelnuts and dark chocolate make for a classic flavor combination in the filling for this babka ... yeast, salt and eggs. Mix on low until just combined, then raise to medium ...
It's a no-bake recipe ... chopped chocolate eggs. In a separate bowl, whip the rest of the double cream until it forms stiff peaks. Fold this into the cream cheese mixture. Pour the filling ...
Get the full recipe, with step-by-step pictures to guide you, further below. Before you get started, reading these tips for making babka from our Test Kitchen pros will help: The chocolate filling ...
For the filling, melt the butter in a medium pan over a low heat, then add the chocolate and stir until melted and smooth. Remove from the heat and stir in the sugar and flour. Beat in the eggs ...
Many points are hotly debated: which filling you prefer ... I’ve found that chocolate babka can be a little one-note and cloyingly sweet. But each of these recipes uses complementary ingredients ...