Use one glass for regular chocolate and another for white chocolate. You'll want to dip each pretzel rod into the melted chocolate, covering about half of the rod and letting the excess chocolate ...

For easier dipping, pour the chocolate in a tall glass. Dip the Pretzels. Hold each pretzel rod by the uncoated end and dip it into the melted chocolate, covering about ¾ of the pretzel.

Chocolate-dipped graham crackers and oreos sit neatly in ribbon-tied bags, while decorated chocolate pretzel rods fill jars lining the walls. A small coat rack is home to aprons with the TNC ...