Line two large baking trays with baking paper. Fold three-quarters of the white chocolate into the cookie mixture. Using two dessertspoons, shape the mixture into 20–22 roughly-shaped but evenly ...
Mix the dry ingredients together and fold ... chocolate chips and the chopped nuts. Divide the mixture into 7g pieces, for teeny weeny pieces, or 30g for medium-sized or 55g for American-style ...
fold in the cold chocolate chips, then dollop rounded tablespoonsful of the dough onto a lined baking sheet, leaving about 6cm/2½in between each one. Put the bowl with the remaining cookie dough ...
Sharing chocolate chip cookies made with white beans will be a ... powder in food processor and process until well combined. Fold in oats and chocolate chips using a rubber spatula or wooden ...