This is the first recipe in Paola Velez’s cookbook, Bodega Bakes, and it’s easy to see why: soft, chewy, and as thick as their name promises, these cookies ... butter, brown sugar, and ...
Cookie season is here, when it’s no ... s brown butter chocolate chip cookies, which are speckled with cameos of Toblerone fragments crushed into little toffee-studded geodes. The recipe doesn ...
There are many, many chocolate chip cookie recipes ... white sugar) to flour will spread more and be thinner and chewier; those with more egg and flour will be thicker and cakier. Brown sugar ...