Find out how to make chocolate chip cookies with this clever hack to have them any time you fancy. Freeze the cookie dough then simply slice and bake when you feel like making soft chocolatey cookies.
If you pierce a chocolate chip, try again. Leave the cookies to cool on the baking sheet for 4-5 minutes, then transfer them to a cooling rack to harden as they cool.
I wasn’t sure what I had done wrong, so I consulted baker Lauren Cooper Allen from the blog Lauren Baked Cake. She recommended chilling ... The cookies are just the right amount of soft. The recipe ...
Two soft, tender chocolate ... cookie recipe prepares two logs of dough to make ahead for slice-and-bake cookies. F&W senior editorial director Sean Flynn says his grandmother's cake cookies ...