For this recipe ... in the chocolate chips. Spoon the sponge mixture into the prepared tin and level the surface. Bake in the middle of the oven for about 35 minutes, or until the cake is coming ...
These double chocolate chip muffins are more cake-y than some versions, but that means they keep for longer. Ideal if you’re making for hungry mouths who have a few days off school. Preheat the ...
This is the first recipe in Paola Velez ... has the majestic heft of a slice of cake, making them an occasion unto themselves. 6 ounces (170 grams) dark chocolate, chopped, or 1 cup (170 grams ...
Tricia is a recipe ... chocolate chip cookies? Neither is inherently better, but they will affect the texture of your cookies differently. Baking powder is often used to make fluffier, more cake ...