If you want to imbue your baked goods with the taste of chocolate, cocoa powder and whole chocolate are both good options, ...

There’s something magical about chocolate cake. Rich, decadent and utterly irresistible, it’s the dessert I can never get ...

Cozy up with a slice of pure winter bliss – hot chocolate poke cake! This decadent cake combines the comfort of a rich, moist ...

Here's what you need: 1. Milk (1 cup), butter (1/2 cup), Atta (1 cup), cocoa powder (1/2 cup), jaggery powder or sugar (1/2 tablespoon), fruit salt (1 tablespoon), and a coffee mug. Mix the ...

There’s something magical about the holiday season—the aroma of spices, the warmth of festive gatherings, and the joy of ...

Totally! Ragi chocolate cake is low in calories, high in fibre, and perfect for those looking for a guilt-free treat. Plus, ...

To prevent sticking during baking, line and grease the cake pan. For a uniform consistency, sieve the flour, baking powder, ...

Chocolate fudge frosting is rich and creamy. A bit of espresso powder doesn’t impart any overt coffee notes. Instead, it just ...

Today, Dutch-process cocoa powder is often favored for baking chocolate cakes, because it provides a less bitter, more intense chocolate flavor that isn’t tempered by acidity; it’s also much darker in ...