Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi.

The molten chocolate cake is too tempting for chocolate lovers, but imagine an even sweeter version and how much satisfaction ...

1. Prepare the sable. Sift flour and mix with all other dry ingredients. 2. Add softened butter and rub into crumbs. 3.

A Chambersburg woman won best angel food cake at the 2025 Pennsylvania Farm Show. Jeanine Kitzmiller wowed the judges with her “Snickers” theme cake, which was layered with caramel frosting, peanut ...

Cantuccini are the biscotti of Tuscany. Traditionally served with Vin Santo, they’re equally delicious dipped into a chilled dessert wine or good espresso.

Terri Stewart of Altoona, who was momentarily speechless when she was named the winner, beat out 77 other bakers to capture ...

Beat butter until light and fluffy using an electric mixer. Sift in powdered sugar and cocoa powder. Add salt and vanilla.

The cake, naturally gluten-free, is crafted from ground almonds and whipped egg whites, creating a rich yet light texture. In ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta ...

Have you ever been in the mood for a dessert and open the fridge or pantry to find that you’re missing a basic key ingredient ...

Pasticceria Gollini in Vignola, Italy, is home to the sumptuous flourless chocolate cake known as torta Barozzi. It was ...

1. Preheat the oven to 180°C. Grease a 20 cm cake tin. If you have two tins, you can halve the batter to make 2 cakes. 2. Sift the flour, sugar, cocoa, bicarbonate of soda and baking powder together.