Here's what you need: 1. Milk (1 cup), butter (1/2 cup), Atta (1 cup), cocoa powder (1/2 cup), jaggery powder or sugar (1/2 tablespoon), fruit salt (1 tablespoon), and a coffee mug. Mix the ...
Cakes with fresh fruits in the mix: Fresh fruit will expand with freezing and contract after thawing, losing their structure and leaching excess moisture into the cake batter before baking.
You can also store the cake batter in disposable cake pans or cupcake liners for quick baking when needed. Thaw in the refrigerator overnight, then bring to room temperature before baking. If your ...