Cook for 1 hour or until cooked when tested with a skewer. Set aside in the tin to cool for 5 minutes. To make the syrup, place the sugar, espresso and vanilla extract in a small saucepan over low ...
Drizzle the sponge with 5–6 tbsp of the cherry syrup, until lightly soaked. Reserve 6 of the cherries for decoration and scatter the rest over the sponge. Pour the chocolate custard on top.
While Costco’s Kirkland Pure Maple Syrup is a popular buy—it only costs about $15 for 1 liter, depending on the season—storing the product properly is important. After all, those large-size ...
To make the coconut rounds, place the coconut, coconut water, oil, rice malt syrup and vanilla in a bowl and mix well to combine. Press into a 20cm x 20cm lightly greased baking tin lined with ...
There are endless dark chocolate bars to choose from. Here’s how to make a choice based on quality, nutritional value, and taste. Dark chocolate is packed with nutrients and offers several ...
A simple all-in-one chocolate orange cake ... or until the zest is softened and the sugar syrup is well reduced and lightly coating the zest. Line a small tray or plate with baking paper and ...