The source for the salmonella outbreak which sickened Chipotle customers in Minnesota was found to be caused by tomatoes, according to the Minneapolis/St. Paul Business Journals. Chipotle has since ...

Prep time: 20 minutes, plus chilling time Cook time: 1 hour 6 For the meatballs For the tomato sauce Sign up to the Front Page newsletter for free: Your essential guide to the day's agenda from ...

A Mexican mushroom soup with chipotle tomato broth is a simple soup but filled with Mexican flavors and textures. The mix of earthy mushrooms and smoky chipotle creates a rich, complex taste.

Stir in the tomatoes, 100ml/3½fl oz of water (use the water to rinse the tomato tin) and the chipotle paste. Bring to a simmer, then cover and cook for 10 minutes until the sauce has thickened.

Roast the poblano chilies on a grill or BBQ and let cool. Dice the tomatoes, poblano chilies, onion, and jalapeños. Combine all the ingredients and season to taste.

Watch the toppings Chipotle offers plenty of delicious low-calorie salsas to choose from. The tomato-based salsas contain only 15 to 30 calories per serving, while the corn salsa has 80.