If you've ever eaten at a Chinese restaurant or ordered Chinese ... and it tastes heaps better than anything from a package.

Can I Cook This Sweet And Sour Pork Recipe On High Temperature In My Crock ... Why Isn’t the Sauce Red Like Is Served In Chinese Resturants? Often the sweet and sour sauce in Chinese restaurants ...

An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.

You can only aspire to the future-seeing magic of fortune cookies. But you can get close to replicating Chinese restaurant ...

Reduce the heat to medium-low. Stir in the pork and tofu and cook for 3 minutes or until the pork is cooked through. Stir in the egg. Cook for 3 minutes, stirring occasionally with a whisk.

Tiffany Davis is a recipe ... pork and shrimp is seasoned with fresh cilantro and ginger, evoking the flavors of southern China. The hot chile sauce, reminiscent of northern Chinese cuisine ...