Sticky rice: This rice gets its name from its sticky texture when cooked. It’s also labeled as sweet or glutinous rice (even ...

For this recipe, use long-grain sticky rice; I generally like the brands from Thailand. Make sure to soak in water before using. Chinese sausage: This cured sweet sausage (sometimes labeled lap xuong ...

but the restaurant’s regular customers also love the steamed sticky rice with crabmeat and dried sakura shrimp. In Chinese tradition, it’s served at the end of the meal - rice is meant to fill ...

Firecracker chicken gets a nutritious makeover in this salmon-bowl version, which showcases tender marinated salmon, sticky ...

There are tens of thousands of varieties of rice. Sticky (or glutinous ... The best advice is to follow recipe instructions, or the method on the packet - in which case test whether the rice ...

This dish is also know known as 'Khao Neow Ma Muang'. A classic Thai dessert where sticky rice are cooked with coconut milk and served with diced mangoes. Wash sticky rice and soak it for 8 hours. Put ...

Serve with sticky rice. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...