Discover a simple and easy 7-step recipe to make Egg Manchow Soup at home. This Chinese-inspired soup is the best blend of ...

When the water boils, care­fully move the bowl with the egg to the rack. Reduce the flame so the water is at a low, steady simmer. Cover the wok with the lid and steam for about 10 minutes ...

(Eggs with a black ring around the yolk have been overcooked). When cold, shell, and chop coarsely. Mix with the mayonnaise and chives ... cook, and we wanted to provide you with a searchable ...

Dumplings don't need to be a drama - the dough is as easy as can be and the filling can be tweaked to your liking. For the dumpling dough, place the flour in a large bowl and add the lukewarm ...

Add the beaten eggs and cook over a gentle heat ... and finish with a sprinkling of chives and chive flowers (if using). Serve immediately. Feast on delicious recipes and eat your way across ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... eggs in bowl, add tomato and Chinese chives ...

Place the potatoes in a steamer ... remaining eggs. In a large bowl, whisk together the yogurt, mayonnaise, mustard, vinegar, salt and black pepper. Add the eggs, potatoes, peas and chives and ...

cook and eat. Here I’ve made them with garlic chives (available from supermarkets) and mushrooms. A squeeze of lemon and you’re done. I have been known to add a fried egg to finish them off.