Dumplings don't need to be a drama - the dough is as easy as can be and the filling can be tweaked to your liking. For the dumpling dough, place the flour in a large bowl and add the lukewarm ...

Ready to try Chinese steamed eggs at home? Use this recipe from YouTuber @trangskitchentable as it involves creating a water bath to steam the egg mixture in the microwave. This dish is ready to ...

Add the beaten eggs and cook over a gentle heat ... and finish with a sprinkling of chives and chive flowers (if using). Serve immediately. Feast on delicious recipes and eat your way across ...

Chinese Steamed Egg Custard is a homey, simple side dish with a silky, super smooth texture that is achieved by steaming a ...

(Eggs with a black ring around the yolk have been overcooked). When cold, shell, and chop coarsely. Mix with the mayonnaise and chives ... cook, and we wanted to provide you with a searchable ...

Instead, use chives in garnishes, salads, egg mayonnaise sandwiches, vegetable stocks, soups, creamy sauces, potato dishes and omelettes, adding the herb to the dish just before serving.

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... eggs in bowl, add tomato and Chinese chives ...

Place the potatoes in a steamer ... remaining eggs. In a large bowl, whisk together the yogurt, mayonnaise, mustard, vinegar, salt and black pepper. Add the eggs, potatoes, peas and chives and ...

cook and eat. Here I’ve made them with garlic chives (available from supermarkets) and mushrooms. A squeeze of lemon and you’re done. I have been known to add a fried egg to finish them off.