Herbal tea, or leung cha in Cantonese, is a concoction of medicinal herbs based on traditional Chinese medicine formulas. In 2006, herbal tea was selected as part of Hong Kong’s intangible ...
Traditional Chinese medicine (TCM) products are expanding beyond pharmacies as businesses blend TCM with modern food and ...
yet very effective heat removing herbal tea - Xia Sang Ju. It is a kind of Chinese herbal drink made by soups cooked from dried leaves of Heal-all (Xia, Prunella vulgaris) and White mulberry (Sang ...
Dried goji berries: Goji berries, also known as wolfberries, are commonly used in Chinese herbal teas ... chill them in a jug ...
floral green China tea mixed with dried, night-blooming jasmine flowers. It’s widely served in Chinese restaurants to be drunk with the food. Gunpowder – a Chinese green tea with a dry ...