Brush the cabbage with oil and place on the hot grill. Cook until soft and wilted. Cut out the core. Brush the onion halves with oil and cook on the bbq until soft. Break into petals. Place the ...

Reject heads that look wilted, limp or bruised. Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks. Only freeze crisp, young cabbage.