Oyster sauce, an umami-laden staple in Asian cuisine, is the secret ingredient that will liven up almost any dish it touches. Common ingredients for the sauce include water, sugar, salt, oyster ...

and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked and the scapes are tender and sweet.

Treat your family or friends to a classic Chinese beef chow mein ... whisking with a fork until smooth. Stir in the oyster sauce, beef stock, brown sugar and sesame oil. Add black pepper to ...

Place the beef on a sheet pan in the oven ... Transfer broccoli from the pan to top the brisket. Drizzle oyster sauce on top of the Chinese broccoli and sprinkle with flax and sesame seeds.