Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap cheong.
Bread flour plus about a handful for kneading, Butter Melted, Yeast, Egg use 1 for egg wash, Salt, Milk Warm, Sugar Use 1 Tsp for proofing the Yeast, Hotdog ...
is a delicious blend of umami flavors from the Chinese sausage and preserved vegetables mixed with minced pork. It's juicy, rich, and a true Asian comfort food with a bowl of steamed rice. Get the ...