I also had a small box containing ... texture in our food. A balance of flavour, texture and colour, and textural differences within a dish or meal, are incredibly important to Chinese cooking.

China has announced an action plan to reduce food loss and waste. It came days after President Xi Jinping delivered a speech at the Group of 20 summit in Brazil, declaring that China was joining ...

and foreign food service brands such as Starbucks achieving popularity in the Chinese market. In addition to dominant Chinese cuisines, foreign food service brands are also sharing this fast ...