Rasam is a very famous soup in South India that has been enjoyed for a very long time because of its incredible qualities of good digestion, apart from its sour and spicy taste. Find out five classic ...
Heat butter and sauté the chopped almonds till lightly fried. Add flour and sauté till lightly fried. Add water gradually stirring all the time till no lumps remain, then bring to a boil. Add milk ...