you know he likes to collect recipes. Here's another tasty recipe from Hall of Famer Mickey Mantle's restaurant in New York. . 1. Preheat grill and lightly oil. 2. Place sea bass on grill and ...

A fish fillet recipe with a fruity twist to it - this Chilean sea bass is coated with an orange flavoured olive oil dressing and pan-fried until done. Pour orange juice over the fried fish and enjoy!

(WJW) – Snack lovers can look forward to a playful twist on a childhood favorite, as Goldfish® announces a limited-time ...

Chilean sea bass isn't bass at all but a cold water species called Patagonian toothfish. After marketers renamed it the more appealing "Chilean sea bass" in the 1980s, it took off on restaurant menus.

Recognizing, perhaps, that there’s no better way to grab the public’s attention than a little bit of outrage, Goldfish has ...