This chili with ground beef and beans, served with a dollop of sour cream, shredded cheese, tortilla strips and avocado ...

I get it - You're from Texas and you believe that Chili was invented in Texas, and can't have beans in it... well it most likely wasn't invented there, and lots of Texas cookbooks from pre-WW2 have ...

If you're a Texan or a member of the International Chili Society, you might want to stop reading, because this is all about the best beans to go in a chili -- which is a controversial topic for ...

In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min. Serve with corn bread in bowls.

Add black beans, corn, crushed tomatoes and ¾ cup water. Bring to a simmer and cook 8 to 10 minutes, until vegetables are tender and chili has thickened. Season with salt and pepper to taste.

In a Dutch oven or large, heavy-bottomed pot over medium-high heat, heat the oil until shimmering. Add the onion, cumin, ...

No matter the season, chili is always a good idea. When it’s cold outside, it warms you up. But it’s just as […] ...