Preserved cave sites and the diversity of chili pepper varieties in the Tamaulipas region of Mexico have led to the assumption that it was the origin of Capsicum annum, the species that gives us ...
The new varieties named “Mild Thing” and ... a compound responsible for the spiciness or heat level of chili peppers and other hot foods. The spicy hotness in peppers comes from a compound ...
Pablo Caceres, a seed guardian and chef at Vik Winery's Pavilion restaurant in the Millahue Valley in central Chile, said he normally finds no more than five varieties of tomatoes at markets and ...