Add besan (chickpea flour) and rice flour to make the fritters crispy. Season well with salt, turmeric, and pepper. Mix it. Remove the fritters and drain them on paper towels or place them on a wooden ...
Once everything is ready, stuff the warm pitta pockets with lettuce, tomato, crispy chickpeas, and a drizzle of Caesar dressing. These pockets are perfect for a quick meal or even as a portable lunch.
From the staples in our store cupboards to the emergency ready meals in our freezers, ultra-processed foods have crept into our lives at a terrifying rate.
Finish the patties in the oven for 3 minutes, taking care not to overcook them. Cook’s note: This burger recipe works just as well when cooked on the braai over medium-hot coals. Do not use lean mince ...