Growing up, I recoiled at the mere mention of chicken pot pie for dinner. The concept of chicken encased in a flaky crust ...

Stir the chicken pot pie occasionally, and bake until the vegetables are tender, and the gravy has thickened. When the chicken/vegetables are done, place the baked biscuits over the top.

Most standard chicken pot pie recipes call for milk, which is typically stirred into a bubbling gravy base of butter, flour, ...

Shredded rotisserie chicken, carrots, potatoes, and onions seasoned with a store-bought Japanese curry mix make up the ...

A chicken pot pie is a household staple. It's comforting, simple, delicious. But you can make it even better with this ...

Delicious, unique recipes are important for great chefs — but so is finding ways to use up food and make sure it doesn’t go to waste. Ree Drummond (aka, the Pioneer Woman) knows how to do both.

Stir in the chicken and peas and simmer for 3 minutes. Spoon the chicken mixture into the baking dish. On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over ...

A traditional chicken pie is classic comfort food and this fuss ... Dice the cold butter and vegetable shortening and rub them into the flour until the mixture resembles fine breadcrumbs.

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, or whether you use store-bought or homemade pie pastry, it's the ...