Growing up, I recoiled at the mere mention of chicken pot pie for dinner. The concept of chicken encased in a flaky crust ...

Stir the chicken pot pie occasionally, and bake until the vegetables are tender, and the gravy has thickened. When the chicken/vegetables are done, place the baked biscuits over the top.

Just one scoop of this simple ingredient makes all the difference—and you probably already have some in your fridge. Here's ...

A chicken pot pie is a household staple. It's comforting, simple, delicious. But you can make it even better with this ...

Shredded rotisserie chicken, carrots, potatoes, and onions seasoned with a store-bought Japanese curry mix make up the ...

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, or whether you use store-bought or homemade pie pastry, it's the ...

Add the mushroom, reserving 4 slices for the pie tops, and cook for 4 minutes or until the mushroom is browned. Place the flour in a large bowl and sprinkle with salt and pepper. Add the chicken and ...

Looking to avoid a burnt pie crust? Thankfully there is an easy hack that only requires aluminum foil and results in a ...