I've discovered something exciting for chicken enthusiasts tired of the usual oven-baked drumsticks. You might think these ...

Joint the chicken removing the breasts, legs and wings. Place the remaining carcass ... season to taste with salt and pepper. Cover the rice with 500ml/18fl oz stock (from the chicken carcass ...

Chicken tikka masala, a popular takeout dish in Britain, is marinated boneless chicken cooked in a tandoor and served in a ...

Air-fry the chicken wings in a single layer for 25 minutes at 180C, turning halfway through the cooking time. Meanwhile, make the glaze by whisking together the honey, soy sauce, rice wine vinegar ...

I've never actually eaten Vietnamese butter chicken wings in Vietnam, so I'm not sure if they're traditionally consumed in that country, or if it's a dish that Vietnamese cooks invented once they ...