Add the coconut milk and vegetable stock and bring to the boil. Reduce the heat and simmer for a further five minutes. For the noodles, half-fill a deep, heavy-based pan with vegetable oil and ...
88 Pot guests can choose from bases such as Japanese miso, Korean seafood tofu, Szechuan spicy and Thai tom yum; sliced meats such as lamb, pork, chicken and prime brisket; seafood selections such as ...