Cassidee Dabney, James Beard nominee and executive chef of The Barn at Blackberry Farm in Tennessee, joins TODAY with a recipe for buttery braised chicken thighs and crispy potato pave.
In a large bowl, toss together the noodles, carrot, cabbage, apple or pear and roughly half the dressing. Slowly add more splashes of dressing if you like, tossing as you go, until everything is ...
(Harvest via AP) This recipe for Greek Roasted Chicken and Potatoes with Lemon and Oregano uses chicken thighs and russet potatoes. Garlic and fresh lemon juice are added to salt, dried oregano ...
In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...
Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt. Heat oil in a large heavy skillet over medium-high heat. Add chicken, skin-side ...