Once boiling, reduce the heat and simmer gently for 30-40 minutes, or until the potatoes are ... However, this recipe could also be made using 8 chicken thighs, or four leg joints, if you're ...
Cassidee Dabney, James Beard nominee and executive chef of The Barn at Blackberry Farm in Tennessee, joins TODAY with a recipe for buttery braised chicken thighs and crispy potato pave.
(Harvest via AP) This recipe for Greek Roasted Chicken and Potatoes with Lemon and Oregano uses chicken thighs and russet potatoes. Garlic and fresh lemon juice are added to salt, dried oregano ...
Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt. Heat oil in a large heavy skillet over medium-high heat. Add chicken, skin-side ...