In a large bowl, toss together the noodles, carrot, cabbage, apple or pear and roughly half the dressing. Slowly add more splashes of dressing if you like, tossing as you go, until everything is ...
Cassidee Dabney, James Beard nominee and executive chef of The Barn at Blackberry Farm in Tennessee, joins TODAY with a recipe for buttery braised chicken thighs and crispy potato pave.