In large skillet, heat oil over medium heat. Sear chicken until golden brown. Transfer chicken to baking dish and finish ...

More Mother Sauces as we hunt down Chicken Chasseur', and learn how to perfectly 'pipe' potatoes. Grab the recipes at http://www.DinnerDeeAs.com and if you make them ...

Sauce Chasseur is classically thickened with a rich ... You'll need skin-on airline chicken breasts for this recipe, or boneless skinless chicken breasts. "Serving hummus at the center of the ...

Browning the meat for this slow cooker version of chicken chasseur is a really worthwhile step – it gives such a depth of flavour to the finished dish alongside smoky bacon and rich mushrooms.

Another classic ‘Mother’ sauce from French cooking - with vegetable stock from scratch, we learn all about 'Velouté'.

Heat the oil in a large frying pan. Add the chicken skin side down and cook for about 5 minutes or until the skin is crisp and golden. Flip over and cook for a minute to seal. Remove chicken and ...