Sure, they have meat options (like a delicious pork miso ramen, or a shio bowl with chicken sea salt broth), but they offer a ...

Yvonne Albinowski Small chains have popped up in nearly every town, serving Japanese menus with theatrical Chinese flourishes ...

This ramen shop has combined the best of all worlds to create the ultimate ramen: cheesy, buttery, fried chicken ramen in a rich broth. It has all the standard toppings - egg, chashu pork, bean ...

Two popular ramen seasonings, shio and shoyu, may sound similar, but their flavors are worlds apart. Here's everything you ...

Cook the ramen noodles ... transfer to a bowl (with or without the stock, depending on whether you want brothy noodles) and add the blanched pak choi and sliced chicken pieces.

Following the season of rich holiday dinners, it’s refreshing to launch into the new year with bright and steamy Asian soups.

“I’m probably a talking bowl of ramen,” says Frank Striegl as he ... with pork, beef or chicken, various fish or bonito flakes, and “kombu” kelp. Some stock uses oysters.

or "torigara" (chicken carcass) for the broth, but the temple ramen does not use any animal products. Char-siu (Chinese-style barbecued pork), another ingredient typically found in a bowl of ramen ...