Roast chicken may be a common meal, but that doesn't mean it's easy to make a really good one. Here's what chef Bradley ...

Sage, thyme, marjoram, rosemary, and nutmeg come together to enhance almost any chicken or turkey dish. You can even use ...

When you order this dish in Macau, you never know exactly what you are going to get. It will be some type of spicy chicken, but at some restaurants the marinated poultry is grilled and served ...

Whether you're roasting a chicken for a special occasion or family dinner, you'll need to thaw it in a timely fashion. Here's ...

Buying a whole bird is often cheaper than buying individual cuts – for example, for the same price as two chicken breasts you ... the skin isn't damaged. Most poultry is available year-round ...

The plight of the cheap chicken has been much publicised and as such the consumer now has more choice than ever. Value chickens for well under a fiver, free-range, organic, corn fed - there's a ...

Grilled chicken just isn't the same after a night in the fridge, but thanks to this expert tip, your chicken can be just as ...

FOR the year-end edition of the Metro Picks column, we decided to go with a popular dish in this part of the world — chicken chop. There are generally two versions of the dish served in Malaysia.

How long is too long when it comes to storing chicken your fridge. In the refrigerator, chicken only lasts up to ...

Inspired by the timeless ingenuity of the turducken PERDUE’s Chiclucken uses consumers’ preferred poultry to up the holiday-spread-ante by combining five layers of chicken with savory herbs and spices ...