A smooth, creamy leek and potato soup that's ready in 15 minutes and full of flavour. Make it into a meal with plenty of bread and butter. Each serving provides 207 kcal, 3g protein, 11g ...
Do not overcook or the soup will lose its fresh flavour. Liquidise until smooth and silky, taste and adjust the seasoning. Add cream and creamy milk to taste. You may need to add extra stock if ...
One example of this is the Potato Leek Soup — a five-star dish that is an advanced version of the one-star Leek Soup recipe. The ingredients required to make Potato Leek Soup in Disney ...
For this hearty leek and potato soup (vichyssoise), I’ve included a hint of ginger to add a little peppy flavour. I have also garnished it with crunchy toasted chickpeas roasted in the oven for ...
Leek and potato soup is incredibly easy to make, and James Martins' recipe only takes around 20 minutes to cook from scratch. This whole meal only uses seven ingredients you likely already have in ...
Whiz the soup until it is smooth and velvety. Return to the saucepan to re-heat, tasting and seasoning if necessary. Pour into warm bowls and sprinkle with extra crumbled blue cheese. Melt the ...
Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...