peeled and diced potatoes, cauliflower, cut into florets, oil for coating, tomato, cut into approximately 8 pieces, oil (I used corn oil), coriander powder, curry or masala powder, salt, sugar, garlic ...

cauliflower florets (2 cups approx), potatoes chopped, green peas, large onion chopped finely, minced garlic, chopped tomatoes, chopped green coriander leaves, Whole garam masala, green cardamom 1" ...

Bake for 30–40 minutes, or until the sweet potato or squash and cauliflower are tender and cooked through. Chop the herbs: While the bake is in the oven, roughly chop your chosen fresh herb. Once ...

You may have favorites when it comes to roasted veggies that pair well with baked chicken, but there are many unexplored ...

Are you looking for an easy and delicious crockpot chicken recipe that will make your family happy? If so, you will lo ...

Add the cumin and mustard seeds and the curry leaves, if using ... Stir through the cauliflower and another good pinch or 2 of salt, mixing really well so that all the florets are coated in ...

Into a skillet over high heat, add remaining oil. Add garlic and ginger, and stir. Add chili, salt, curry powder, turmeric, and fennel seeds, and stir. Let cook 1 minute. Add cooked cauliflower and ...

spoon or your hands to spread out the chicken and potatoes, making sure the potatoes are scattered evenly throughout — some may even be slightly under or over the chicken thighs; that’s fine.

Here’s a game-changing spin on mashed potatoes: adding cauliflower to the mix! The result? A velvety, creamy side dish that sneaks in extra nutrition and slashes carbs — all while keeping the ...

This recipe for Greek roasted chicken and potatoes with lemon and oregano was crafted by instructor Despina Economou. When Despina was growing up in Greece, it was always considered a Sunday dish ...