Treat yourself to bites of pure comfort with chicken pot hand pies! Warm, savory, and oh-so-comforting, they are packed with ...

In a bowl mix together your chicken, peas and carrots, green onions, cream soups, and seasoning. Pour your pot pie filling ...

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, or whether you use store-bought or homemade pie pastry, it's the balance of ...

Luckily, most of us have a can or two of refrigerated crescent roll dough lingering in the ... (via The Baking Fairy) I love chicken pot pies, but they're not super easy to serve to big groups.

Instagram creator Sam Ushiro (@aww.sam) recently shared a crescent roll hack that’s so simple, it only takes 15 minutes from start to finish. In the video (which has racked up nearly 70K views ...

Savory crescent roll recipes are a versatile and delicious way to elevate any meal or snack. From stuffed pockets bursting with cheese and veggies to flaky rolls wrapped around hearty fillings , these ...

The pie is good, in the freezer, for up to 3 months. Let it thaw 24-hours in the refrigerator before heating again. When I’m warming it up from a thawed state, I’ll use the oven at 300º for 20 minutes ...

Heat a tortilla on a tawa with beaten egg on one side until golden and set aside. Place the chicken filling on the tortilla, add onions, capsicum, lettuce, and lemon juice. Roll the tortilla tightly, ...