If chicken pot pie excites you but pie crust intimidates you, then you’ve arrived at the perfect recipe. Classic chicken pot ...

Bake the chicken at 400 degrees for about 45 minutes, or until the juices run clear when pierced with a fork, and it's no longer ... chicken pot pie occasionally, and bake until the vegetables ...

The secret to a perfect chicken pot pie always lies in the gravy. Regardless of the type of meat, combination of vegetables, or whether you use store-bought or homemade pie pastry, it's the ...

I sautéed the vegetables on the stove before ... I realized there was no reason to stray from my mom's tried-and-true chicken pot pie recipe. Read next ...