By the weekend after Thanksgiving, you’ll be bored with turkey leftovers and looking for the anti-fowl. Something beefy to stock your freezer with, a yummy, big-batch dish that will tide you over ...

But you don't have to tiptoe around to enjoy these fantastically moreish... This recipe is adapted from one given to me by Tony Carver, the chef who cooks for Norwich City Football Cl... This recipe ...

These soups are warm and comforting ways to soothe the soul, and they’re also nutritious and flavorful ways to support your body’s natural defense system. With at least 20% of your daily needs of two ...

Prolific chef and author Jamie Oliver has released his 36th cookbook, Simply Jamie, and it’s all about what he does best: keeping it simple. From midweek meals such as Jarred Pepper Pasta and Crispy ...

Stuffed Mexican Peppers in Yogurt Walnut Sauce is a version of the country's specialty that's traditionally served on Mexican Independence Day. From “Chile, Clove and Cardamom,” by Beth Dooley ...

Our Test Kitchen describes this dish as "a hearty and comforting bowl of soup, with tender beef and velvety noodles." In less than 30 minutes, you can bring a little heat to suppertime. This recipe ...

It’s hard to live like a Dutton when you don’t have a massive cattle ranch at hand, but a new book is about to make it a little easier to channel your inner Beth. While there are plenty of ...

People on the Internet have noticed (surprisingly often) that you don't get these sorts of options with chicken. If you want chicken, they're cooking the hell out of it, whether you want it "rare ...

On a recent afternoon, I had a call from my schoolteacher daughter. Her voice sounded low pitched and gravelly, more like actor Harvey Fierstein than her usual Mary Poppins. Nose blowing trumpeted ...

“What the Chicken Knows” joins “A Hummingbird’s Gift” and “The Hawk’s Way” as standalone mini-books pulled from the pages of “Birdology.” Each has a new introduction by the ...