We start the week with Béchamel, and use it for a perfect pie and sensational sandwich. These recipes were brought to us by Chef Jeremy Duclut, who runs restaurants 'The Wooden Rooster' in St Pete and ...
As the cold weather sets in, with longer nights and darker evenings, it's easy to feel miserable ... and we've got just the recipe for you. This delicious chicken and stuffing pie has been ...
To make the poached chicken, start by cutting the chicken in half lengthways; you can ask your butcher to do this for you, but it’s very easy to do ... the skin in my pie but if you don ...