ve always loved lemon, and I’m definitely a fan of capers – both of which are necessities for this version of the classic Italian dish. But if you thought good Chicken Piccata had to be ...
The origin of chicken piccata is vague. It has been suggested that the dish was created for the Italian nobility during the Renaissance, but most food historians dispute the idea. Interestingly ...
From chicken piccata to Yakitori to simple marinated and ... This is a classic American-Italian recipe that is easy and quick. Since it’s done in one pan it makes cleanup a breeze.
These recipes are all ... Crunchy pecan-crusted chicken with a honey dijon sauce that’s hard to forget. Perfect for adding a little flavor punch without breaking a sweat in the kitchen. Cod Piccata.
Plus, chicken breasts are leaner than dark meat, which can be a boon for those looking to reduce their fat intake. Here are several recipes from our archives for bold, flavorful chicken breasts.