You can serve this with any meat you'd like but I think Chicken is the most versatile option for this dish. More for You Peter Yarrow, founding member of Peter, Paul and Mary, dies at 86 ...

It’s like cornbread and collards, biscuits and jam, or Clairee and Ouiser. You get the point, the two just go perfectly together! From crowd-favorites like chicken piccata and lemon pepper wings to ...