Featuring tender chicken breasts, mushrooms, and Marsala wine, this dish is sure to be a hit with the family. Serve it over ...

2. Add Onions and Marsala: Add the white parts of the green onions to the pan and cook for 1-2 minutes, stirring occasionally ...

Remove the chicken from a pan and set aside. Reduce the heat to medium. Add the onions and fry for five minutes or until softened, stirring occasionally. Increase the heat and pour in the Marsala.

Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Chicken Marsala Rich & Charlie's Yield: 1 serving For chicken: To prepare chicken: If desired, cut chicken into two pieces.