This creamy Chicken Marsala recipe delivers tender, golden-brown chicken cutlets in a rich mushroom Marsala wine sauce—all in ...

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This classic chicken marsala brings your favorite Italian restaurant dish into your kitchen. It is the perfect weekday d ...

Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF. Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, 6 ...

try the Chicken Marsala with the classic creamy, savoury sauce paired with some steamed vegetables or a side dish for a complete meal. Chicken Marsala is a simple dish of boneless chicken that’s ...

Enjoy classic chicken Marsala on a weeknight with this recipe that comes together fast thanks to the help of a multicooker, like the Instant Pot. Serve over cooked brown rice to sop up any of the ...