I 'd like to jump back in time and tell you the story of a little trip I took with my husband when we were about to get married... I was finishing work in Paris and he came over t ...

This Chicken Fricassee is one of those timeless recipes that never goes out of style. Creamy, rich, and full of tender chicken, it's the perfect dish to serve when you're craving something cozy and ...

Use a whole jointed chicken to give maximum flavour in this comforting classic chicken fricassée recipe. Best served on creamy mash. Place a large casserole over a high heat, add the stock ...

Shelina cooked up a tasty chicken fricassee with sweetcorn, fresh coriander, garlic and thyme matched with a vibrant Mauritian potato salad.

Place the chicken legs in a large saucepan and add the carrots, onions, celery and stock cube. Cover with water and bring to the boil. Simmer gently until the legs are fork tender – about an hour.

This combination of flavours is an absolute winner on a cold night; with the chicken falling off the bone after being cooked slowly. Fresh tarragon is hard to find at this time of year ...