When you're intent on making chicken soup, there is one cut of the bird that stands above the rest, and it is not the popular ...

Mississippi chicken is often made with store-bought spice mixes, but this slow cooker recipe opts for a homespun blend for ...

This soup is based on several traditional recipes from North Africa that have lentils and chickpeas, with loads of vegetables ...

Next time you need a quick veggie side dish for your weeknight dinner, consider this cabbage recipe. It's as fast to prepare ...

Have you ever looked at the back of a can of cream of chicken soup? Maybe not, but I just did. There are 22 ingredients–a ...

Not only does acid brighten your soup, but also balance the flavor including the saltiness that comes from the broth (store-bought chicken broth and stock, or bouillon, are typically high in sodium).

It isn’t the prettiest to look at, but you’ll get over that quickly because it is the most delicious thing to eat. Serve it ...

I do a lot of the cooking for my family of four, and every winter, my simple, 20-minute lentil stew is a favorite on our ...

Chicken and rice is a comfort food classic and also a blank canvas for flavor profiles. You can make it taste any way you want. You just need chicken, some rice, fresh herbs and good braising ...

Turn canned whole tomatoes, broccoli, potatoes, carrots, and rotisserie chicken into soothing, satisfying soups with these ...

Fold in 1 cup cheddar and 3 tablespoons blue cheese. Fold in chicken; season with remaining 1/4 teaspoon salt, if needed. Spread chicken mixture in a 11" x 7" ceramic baking dish. Sprinkle with ...