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Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF. Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, 6 ...

Unwrap your favorite flavors, like pork, chicken or bean and cheese, from these San Antonio spots offering tasty tamales right now. Since 1938, this family-owned business has been serving up some ...

What I love about Taqueria Datapoint is that they put large portions of bone-in chicken right in the broth. This San Antonio staple offers fideo loco comes with either picadillo or carne ...

A distant cousin of pilau, chicken bog combines the best qualities of both chicken and rice. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue ...

If you’re looking for fresh chicken delivered to your door, we’ve found the best online spots, whether you need drumsticks for wing night or a whole bird for holiday roasting. From talking ...