A delicious jumble of smoky sausage, chicken, tomato and rice. This chicken jambalaya also makes a great lunch the next day. Heat the oil in a medium saucepan with a tight-fitting lid and fry the ...
turning the chicken regularly until it is starting to colour. Add the chorizo and garlic and fry for 2 minutes more. Add the tomatoes and cook for 5 minutes or until they are softened and juicy ...
Italian Arborio rice, French rice from Camargue, and Asian or American rice work as well. Although true paella is made in a shallow tin pan on an open fire and can include rabbit as well as snails or ...