How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

Espagnole is one of the five mother sauces that are considered the foundation of French cuisine. Here's how to use this ...

A CHICKEN in Gloucestershire that loves to wander about has been given a high-vis jacket - to help it cross the road. Rescue chicken Billie Jean likes to roam near her home at The Railway pub in ...

But a new restaurant concept from the iconic fried chicken chain looks to deviate ... "Everyone is obsessed with sauce—more is more," KFC chief new concept officer Christophe Poirier said ...

The fast-food chicken joint is set to open the first location ... debut in Florida with customizable tenders and an expanded sauce and beverage selection. Stylized with a pink color scheme and ...